Deliciously Irresistible Bacon Wrapped Shrimp Recipe: A Perfect Blend of Savory Bacon and Succulent Shrimp
Bacon Wrapped Shrimp is a delectable dish that combines the irresistible flavors of savory bacon and succulent shrimp. This mouthwatering appetizer is perfect for any occasion, whether you're hosting a dinner party or simply looking to indulge in some delicious seafood. The combination of crispy bacon and tender shrimp creates a delightful contrast in textures, while the smoky and salty flavors of the bacon perfectly complement the sweetness of the shrimp. Get ready to tantalize your taste buds with this irresistible recipe that will surely leave you craving for more.
Ingredients needed for Bacon Wrapped Shrimp
To make this delectable Bacon Wrapped Shrimp recipe, you will need the following ingredients:
- 12 large shrimp, peeled and deveined
- 6 slices of bacon, cut in half
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Wooden toothpicks for securing the bacon
These simple ingredients come together to create a mouthwatering combination of savory bacon and succulent shrimp. Let's dive into the step-by-step instructions on how to make this irresistible dish.
Step-by-step instructions on how to make Bacon Wrapped Shrimp
Step 3: Step-by-step instructions on how to make Bacon Wrapped Shrimp
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Take each shrimp and wrap it tightly with a slice of bacon, securing it with a toothpick.
3. In a small bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
4. Brush the bacon-wrapped shrimp generously with the butter mixture, making sure to coat all sides.
5. Place the shrimp on the prepared baking sheet and bake for about 12-15 minutes or until the bacon is crispy and the shrimp is cooked through.
6. Remove from the oven and let cool for a few minutes before serving.
These step-by-step instructions will guide you in creating perfectly cooked Bacon Wrapped Shrimp that are bursting with flavor. Enjoy!
Tips and variations for Bacon Wrapped Shrimp
1. Use large shrimp: Opt for jumbo or extra-large shrimp to ensure a perfect balance between the bacon and shrimp flavors.
2. Marinate the shrimp: Before wrapping them in bacon, marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs and spices. This will infuse the shrimp with even more flavor.
3. Add a kick of spice: For those who enjoy some heat, sprinkle cayenne pepper or red pepper flakes on the bacon-wrapped shrimp before baking or grilling them.
4. Experiment with different types of bacon: While traditional pork bacon works great, don't be afraid to try different varieties like turkey bacon or even smoked salmon for a unique twist on this classic dish.
5. Stuff the shrimp: Take your bacon-wrapped shrimp to the next level by stuffing them with ingredients like cream cheese, jalapenos, or even small pieces of pineapple for a burst of sweetness.
6. Grill instead of bake: If you prefer a smokier flavor and some charred edges, try grilling the bacon-wrapped shrimp instead of baking them. Just make sure to use skewers or grill baskets to prevent them from falling apart.
7. Serve as an appetizer or main course: Bacon wrapped shrimp can be served as an impressive appetizer at parties or as a delicious main course alongside a fresh salad or roasted vegetables.
Remember, these tips and variations are just suggestions – feel free to get creative and make this recipe your own!
Serving suggestions for Bacon Wrapped Shrimp
When it comes to serving bacon wrapped shrimp, the possibilities are endless. These delectable bites make for a perfect appetizer or even a main course. Here are some serving suggestions that will take your bacon wrapped shrimp to the next level:
1. Skewers: Thread the bacon wrapped shrimp onto skewers for an elegant presentation. This not only makes them easy to handle but also adds a touch of sophistication to your dish.
2. Dipping Sauces: Serve your bacon wrapped shrimp with a variety of dipping sauces to enhance their flavors. Some popular options include cocktail sauce, garlic aioli, or sweet chili sauce. Experiment with different combinations to find your favorite.
3. Salad Topping: Add a few pieces of bacon wrapped shrimp on top of a fresh green salad for a burst of flavor and texture. The combination of crispy bacon and succulent shrimp will elevate any salad into a satisfying meal.
4. Pasta Dish: Incorporate bacon wrapped shrimp into your favorite pasta dish for a rich and indulgent twist. Toss them with al dente linguine, cherry tomatoes, and garlic in olive oil for a simple yet flavorful meal.
5. Surf and Turf: Pair your bacon wrapped shrimp with grilled steak or chicken breast for the ultimate surf and turf experience. The smoky flavors from the bacon complement the meat perfectly, creating a mouthwatering combination.
6. Party Platter: Arrange a platter of bacon wrapped shrimp alongside other appetizers like stuffed mushrooms, mini sliders, or cheese platters for an impressive spread at your next gathering.
Remember to serve your bacon wrapped shrimp hot and fresh to fully enjoy their irresistible taste and texture. Whether you're hosting a dinner party or simply treating yourself, these savory bites are sure to be a crowd-pleaser that leaves everyone craving more!
In conclusion, Bacon Wrapped Shrimp is a dish that brings together the best of both worlds - the smoky, salty goodness of bacon and the delicate, succulent flavor of shrimp. It is a perfect blend of textures and flavors that will leave your taste buds craving for more. Whether you serve it as an appetizer or as a main course, this recipe is sure to impress your guests and satisfy your cravings. So go ahead and indulge in this deliciously irresistible dish, and let every bite take you on a culinary adventure.
Published: 24. 01. 2024