a cooking method for fish involving a dark, spicy crust

Blackened Fish

Spice Up Your Kitchen with Our Flavorful Blackened Fish Recipe!

Blackened fish is a popular dish that originated in Louisiana, known for its bold and spicy flavors. This cooking technique involves coating fish fillets with a blend of herbs and spices, then searing them in a hot cast-iron skillet to create a charred crust. The high heat not only locks in the moisture of the fish but also imparts a smoky flavor...